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The ultimate solution for wine, beer, and fruit juice filtration - the Plunger or Mechanical Diaphragm H Pumps. Designed with a specific focus on the clarification process, these pumps integrate an exposed revolving shaft for driving a mixer. This innovative approach allows for simultaneous dosing and mixing processes in a single device.
Optimal Filtration Process: In the clarification process, diatomaceous earth is dosed into the beverage and mixed counter-current to the main flow. This ensures effective removal of yeast cells and other particles while preserving the delicate molecules of aroma, flavor, and tannins.
Versatile Flow Rates: With flow rates ranging from 29 to 160 l/h (6.4 to 42 gph), these pumps cater to various filtration requirements.
High Working Pressure: Capable of handling working pressures of up to 10 barg or 145 psi, these pumps deliver reliable performance under demanding conditions.
Resilient Pump Enclosure: The cataphoresis coated aluminum enclosure provides excellent corrosion resistance, ensuring durability and longevity.
Flexible Liquid End Options: Choose from AISI 316 or PP liquid end materials to suit your specific application needs.
Precise Stroke Length Adjustment: The manual stroke length adjustment allows for fine-tuning dosing requirements, while the electronic actuator option offers enhanced control.
Plunger and Mechanical Diaphragm Configuration: Select the ideal configuration that best suits your filtration process.
Compliance with Food Contact Regulation: Experience peace of mind with our NEW EC 1935/2004 "Food Contact Regulation" configuration, ensuring safety for food-grade applications.
Upgrade your filtration processes with the Plunger or Mechanical Diaphragm H Pumps. With its unique design and versatile features, this pump is the perfect choice for wine, beer, and fruit juice applications. Elevate your production quality and efficiency today!